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Brand Name : | CBFI |
Model Number : | QKCDS |
Certification : | CE, ISO |
Price : | negotiation |
Payment Terms : | T/T, Western Union, MoneyGram, L/C |
Supply Ability : | 60 set per month |
Delivery Time : | 30 work days |
Commercial Tunnel Blast Chiller Freezer Freezer Quick Freezing Machine
Equipment introduction
The quick-freezing tunnel is a special equipment for rapid cooling
of food, chemical and industrial industries. It is an ideal
equipment for materials to pass through the tunnel production line
to reduce time and space. It is a necessary cooling equipment for
modern industrial automation production lines. Cooling tunnels are
custom-made series for each industry's product characteristics. The
product can be designed according to the user's different process
requirements for different products, such as the inlet and outlet
temperature, product volume, product output, etc., to meet the
process requirements, and configure the corresponding
high-precision automatic control system. Compared with the
traditional cooling line, it is more uniform, faster, more
powerful, and greatly improves production efficiency.
Features
For quick-frozen food, it is very important to control the
quick-freezing process conditions to maintain the original color,
fragrance and flavor of the food. In principle, the low temperature
is required to be short-term and fast, so that the dumplings can
pass through the largest ice crystal formation zone at the fastest
speed, and the central temperature should reach -15°C in a short
time. The temperature of the quick-freezing tunnel is required to
be lower than -35°C~-45°C, and the freezing time is about 15-30
minutes. The surface of the product after quick-freezing is
required to be hard and free from softness.
Working principle of quick freezing tunnel
1. The equipment frame is made of stainless steel, the overall
structure is compact, and the appearance is hygienic and beautiful;
2. The entry temperature can reach hundreds of degrees, and the
exit temperature can reach tens of degrees below zero;
3. The foaming agent keeps heat, the flow distribution is uniform
and stable, and the temperature field is constant;
4. Adopt heat preservation technology to reduce energy consumption;
5. Comprehensive utilization of various energy heat recovery
technologies, energy saving and environmental protection;
6. Temperature sensor, high measurement accuracy;
7. Multi-process combination, reasonable process, can handle a
variety of materials;
8. It can provide users with thermal distribution testing services,
and use expert systems to monitor the temperature changes in the
production process online.
Product Configurations
BASIC PARAMETERS OF SCHEME DESIGN | |
Frozen product name | Shrimp, Mussel Meat, Scallop Meat, Squid Strips |
Frozen product size/single weight | none |
Package style | No device freezing (naked freezing) |
Placement | directly placed |
Frozen product feed temperature/℃ | 20℃ |
Frozen product discharge temperature/℃ | -18℃ |
Single product freezing time | 10-40min (speed adjustable) |
Nominal freezing capacity KG/h | 1000KG/H |
PARTS CONFIGURATION TABLE | ||
1 | compressor unit | 90+125 HP Fujihao Screw Evaporative Cooling Unit |
2 | air cooler | Customized high-efficiency air cooler, 304 stainless steel air
duct, die-cast aluminum impeller, motor protection grade IP55 |
3 | condenser | Evaporative condenser |
4 | Control System | PLC control electric box + remote monitoring |
5 | base frame | Combination of stainless steel sheet metal and stainless steel
square tube, fast and corrosion-resistant |
6 | Transmission system | Front and rear hubs, brackets, scrapers all 304 stainless |
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